Our Menu

Image 1: Spice House Main Menu (Top Page)

• 经典冒菜 (鸡/虾/牛) / Classic MoCai (Chicken, Beef and Shrimp Combo): $17.95 Description: "An iconic-style specialty from Chengdu. A vibrant medley of meats and vegetables simmered in our house-crafted chili broth layered with Sichuan peppercorn aroma." Photo: Bowl of red broth with mixed ingredients.
• 麻辣香锅 / Spicy Dry Pot (Mala Xiang Guo): $17.95 Description: "A spicy, dry-style stir-fried assortment infused with roasted chilies, garlic, and numbing Sichuan spices." Photo: Plate of stir-fried vegetables and meat.
• A la carte options:
• 冒鸭子 / Slow-Braised Duck: $24.95
• 冒肥肠 / Sichuan Pork Intestines: $19.95
• 冒肥羊 / Thin sliced lamb: $17.95
• 冒肥牛 / Thin slices beef: $17.95
• 冒牛杂 / Maoniu Za (Assorted Beef Offal): $17.95

• 荤菜 Meat: $3.5 Options: 肥牛 beef roll, 肥羊 beef, 牛百叶 beef tripe, 肥肠 pig intestines, 大虾 prawn, 牛肉丸 beef meatball, 毛肚 beef tripe, 鱼丸 fish ball, 牛肉片 sliced luncheon meat, 午餐肉 luncheon meat, 五花肉 pork belly, 黄金肉丸 dumplings stuffed, 熏肠 sausage, 桂花肠 sausage, 牛肚 beef tripe
• 素菜 Vegetarian: $2.5 Options: 鹌鹑蛋 quail egg, 莲藕 lotus root, 上海青 shanghai greens, 海带结 kelp knot, 山药片 yam chips, 木耳 wood ear, 娃娃菜 baby bok choy, 豆腐皮 tofu skin, 响铃卷 ring roll, 腐竹 bean curd creams, 海鲜菇 seafood mushroom, 金针菇 enoki, 宽粉 sweet potato, 红薯粉丝 sweet potato instant noodles

• 骨汤冒菜 / Bone Broth
• 经典冒菜汤 / Clear Chili Oil Sour Broth
• 番茄汤 / Rich Sweet & Sour Broth
• 鲜菌汤 / Mushroom Soup
• 红酸汤 / Traditional Red Sour Broth
• 川香麻辣料 / Sichuan Signature Mix
• 麻辣香锅 / Spicy Pot

• 麻辣羊蝎子 / Spicy lamb spine: $24.95🌶️
• 孜然羊肉卷饼 (2张卷饼) / Cumin Lamb (with 2 pancakes): $19.95
• 葱爆羊肉 / Scallion and lamb meat: $17.95
• 金汤肥牛 / Golden Sour Fat Beef: $19.95🌶️
• 尖椒炒牛百叶 / Stir-fried beef omasum with chili peppers: $19.95🌶️
• 小炒黄牛肉 / Stir-fried Yellow Beef: $18.95
• 农家小炒肉 / Farmhouse stir-fried pork: $15.95
• 尖椒烧大肠 / Spicy Pepper Braised Pork Intestines: $19.95
• 干煸肥肠 / Stir-fried Pork Intestines: $17.95
• 川香回锅肉 / Sichuan-style Twice Cooked Pork: $14.95
• 川式毛血旺 / Sichuan style pork liver and blood are abundant: $22.95🌶️
• 红烧茄子 / Braised Eggplant: $12.95
• 鱼香茄子 / Fish-flavored Eggplant: $12.95
• 荷塘小炒 / Lotus Pond Stir-Fry: $13.95
• 手撕包菜 / Hand-shredded cabbage: $12.95
• 木耳山药 / wood ear and yam: $13.95
• 红烧腐竹 / Braised Roll of Dried Bean Milk Creams: $12.95
• 炒合菜 / Stir-fried Mixed Vegetables: $13.95
• 醋溜绿豆芽 / Vinegar-fried Mung Bean Sprouts: $11.95
• 土芹炒香干 / Stir-fried bean curd with dried bean curd: $13.95
• 干煸四季豆 / Stir-fried Green Bean: $11.95
• 酸辣土豆丝 / Shredded Potatoes with Hot and Sour Sauce: $11.95
• 炒时蔬 / Stir fried vegetables (时为上海南的中国菜心/Shanghai cabbage, Chinese cabbage): $12.95🌶️

• 四川沸腾鱼 / Sichuan Boiling Fish: $32.95/双人份 for two | $19.95/单人份 single portion
• 番茄酸菜鱼 / Pickled Chinese cabbage Fish with Tomato: $17.95
• 柠檬鱼片 / Lemon fillet: $17.95
• 红酸汤酸菜鱼 / Pickled Chinese cabbage and Fish in Red Sour Soup: $17.95
• 金汤酸菜鱼 / Pickled Fish with Sichuan Vegetables: $17.95

### Image 2: Spice House Second Page Menu

• 爽口小黄瓜 / Cucumber salad with Garlic Dressing: $7.95
• 红糖糍粑 / Brown Rice Glutinous Rice Cake: $7.95
• 香拌豆腐丝 / Shredded Tofu with Scallion Oil: $9.95
• 鸡肉春卷(2pcs) / Chicken Spring rolls (2pcs): $4.95
• 素菜春卷(2pcs) / Vegetable Spring rolls (2pcs): $4.95
• 炸(蒸)饺子(6pcs) / Fried/Steamed dumplings (6pcs): $7.95
• 蟹脚(4pcs) / Crab Rangoon (4pcs): $4.95
• 夫妻肺片 / Sliced Beef and Ox Tongue in Chili Sauce: $11.95
• 鱿鱼圈 / calamari rings: $4.95
• 红油肚丝 / Sliced Pork Tripe in Chili Oil: $11.95
• 天妇罗虾 / Crispy Tempura Shrimp: $7.95
• 芝麻球 / Glutinous rice sesame balls: $6.95
• 香菜拌木耳 / Cilantro mixed with fungus: $8.95
• 辣牛腱 / Spicy beef tendon: $12.95
• 牛肉酸辣粉 / Beef Hot and Sour Rice Noodles: $13.95

• 冰粉粉 / Bingfenliang: $6.95
• 椰子雪花冰 / Coconut Snow Ice: $7.95
• 芒果雪花冰 / Mango Snow Ice: $7.95
• 草莓雪花冰 / Strawberry Snow Ice: $7.95
• 青提小火锅 / Green Grape Sweet hot pot: $12.95
• 草莓小火锅 / Strawberry Sweet hot pot: $12.95

• 手打柠檬茶 / Hand-crafted Lemon Tea: $3.95
• 芒果冰茶 / Mango Ice Tea: $3.95
• 草莓柠檬水 / Strawberry Lemonade: $3.95
• 紫薯绿茶拿铁 / Matcha Latte Ube Foam: $5.95
• 抹茶奥利奥牛轧冰 / Matcha Oreo Milk Ice: $5.95
• 冰冻椰林飘香 / Pina colada frozen: $5.95
• 瓶装饮料 / 可乐 / Bottle Drink or Coke Drink: $2.5

• Sweet & Sour Chicken: $13.95 (Tender chicken, cubed dipped in batter in our special sweet and sour sauce)
• Moo Goo Gai Pan: $13.95 (Chicken mixed with mixed vegetable stir-fried in a chicken broth)
• Green Pepper Steak: $13.95 (Sliced beef, green bell pepper, yellow onions in a brown sauce)
• General Chicken🌶️: $13.95 (Chicken sautéed with garlic, ginger and hot pepper)
• Sesame Chicken: $13.95 (Tender chicken cubed, deep-fried, sauteed with sesame sauce)
• Bourbon Street Steak: $13.95 (Tender beef fingers stir-fried with mushrooms and yellow onions in a special sauce)
• Orange Peel Chicken or Beef: $13.95 (Tossed with orange peel and a mild chili sauce)
• Chicken or Beef with Broccoli: $13.95 (Served Cantonese style with fresh steamed broccoli)
• Spiced Beef or Chicken🌶️: $13.95 (Beef sautéed with carrots and celery in a hot pepper)
• Kung Pao Chicken or Beef🌶️: $13.95 (Quick fried with peanuts, chili peppers in our hot favorites)
• Mongolian Beef or Chicken: $13.95 (Sweet garlic soy sauce, scallion)
• Garlic Chicken or Beef🌶️: $13.95 (Chicken or beef stir-fried with broccoli, carrots, water chestnuts in a sweet and spicy sauce)

• 扬州炒饭 / Yang Zhou fried rice: $13.95
• 孜然炒面 / Cumin fried noodles: $13.95 (combo +$3)
• 炒饭 / Fried Rice (Chicken or Beef or Shrimp): $12.95 (combo +$3)
• 捞面 / Lo mein (Chicken or Beef or Shrimp): $12.95 (combo +$3)